Enjoyed a "Nauruan BBQ" recently, beautiful setting on the beach. One lady "wove" the plates with palm tree leaves and another split a bamboo branch making a set of tongs to turn the meat. We enjoyed the freshly caught tuna on the grill; however, everyone else preferred it raw! After a full afternoon of sun and fun, we loaded up the trusty wagon and got everyone home just after dark. The next day (Sunday) everyone wanted to know when the next BBQ would be!